Trout Springs Winery
As Brown County's first winery, we feature estate-made, award-winning wines along with vintages made from California grapes and Wisconsin grown fruit. Trout Springs Winery started in 1995 with the planting of a five-acre vineyard followed by our winery building in 1998.
Our wines are produced using Old World methods yielding full flavored wines from sweet to dry, sure to satisfy a wide range of palates. As part of the "Tuscan Experience," we offer specialty items such as fresh homemade pesto, Italian cheeses, rustic breads with herb infused dipping oils, smoked salmon pate, and Nonna's fudge. This unique property derived its name being the state's only Class A Trout Hatchery and winery.
Hours:
January:
Saturday - Sunday: 11am - 4pm
February:
Wednesday - Sunday: 11am - 4pm
March - October:
Wednesday - Sunday: 11am - 7pm
November - December
Wednesday - Sunday: 11am - 5pm
Website:
Email:
Region:
Fox Valley
Wine Styles:
Cherry, Cranberry, Dessert, Dry, Fortified, Medium, Peach, Pear, Plum, Raspberry, Table,
For more specific wine information,
please visit:
Open to the Public:
Yes
Amenities:
