BUY/SELL/HIRE

Grape Juice for Sale - 8/17/17
For Sale Wisconsin Grape Juice

750 gallons Brianna

1,300 gallons of Frontenac Gris

The grapes are hand picked and pressed with a Bucher-Vaslin bladder press.

Juice is SO2 and chilled and racked one time. You can buy what ever amount you want.

Price is $11 a gallon pumped into your tote. We do have totes you may use and return.

David Danzinger

Danzinger Vineyards

Alma, WI 54610

Cell 715-495-2533

email david@danzingervineyard.com

Equipment for Sale - 6/28/17
For Sale 4000 Liter Closed Top Sloped Bottom Wine Tank
Now with the Options for the Stainless Steel Wine Tank Your Winery is Looking For. Only $6,900.00
Sloped Bottom Tanks, also referred to as Inclined Bottom Tanks, have a gradual sloped bottom sloping towards the front of the wine tank where the drain port and tank door are located. These wine tanks are beautifully custom built. The wine tanks are hand crafted in Italy. 
     1. Door: Rectangle (Manway) 40 x 53 cm ($1,250.00)
     2. Oval Racking Door: Oval Racking Door ($750.00)
     3. Cooling Heating Jacket: 100 cm Jacket ($1,960.00)
     4. Sample valve: Sample valve ($45.00)
     5. Drain Outlet: 4.0" Tri-Clover 
     6. Racking Outlet: 1.5" Tri-Clover 
     7. Ladder Rack: Ladder Rack ($50.00)

New Price: $8,585.00 Used tank is $6,900.00

The completely customized wine tank to fit the needs of your winery. If you have any questions please feel free to give us a call or send us an email at the address below.

The Vigor 300 Pump for Sale
PMP-001540
Flexible Impeller, 3" Tri-Clover with Speed Control, Reversible Flow
Wine and must pump. New Price: $4,750.00
Less than one year old Sell for $3,999.00 

For sale used stainless steel Zambelli Manta Destemmer for wine grapes. Works fine we just upgraded to a new larger Zambelli model. $1,999.00
Plastic cover is cracked; installed new motor less than 1 year ago.
 Added custom made stainless adapter to allow pumping directly into 3” tri-clover hose fitting.
Installed new 3 phase 220 vac waterproof plug.

For photos and/or fact sheets on these items, you can email anna@acmadmin.com.

To purchase or discuss, contact:

Frederick Neffenegger
Solu Estate Winery & Meadery
fred@soluestate.com
262-483-1769

Hiring - Vineyard Production, Winery Operations & Marketing Positions - Posted 4/20/17
Employer: 65 Vines Winery (2015:"Emerging Business of the Year")
Job Positions:

*Vineyard Production Assistant
*Winery Operations Assistant
*Marketing & Brand Ambassador

Location: 1105 Coulee Trail ; Roberts, WI 54023-5818
Starting: June 1st - December 31st 2017 
Schedule: 10-20 hours per week (variable with seasonal and tasting room demand)
Salary/Wages: Paid $10.00/hour + tips (capped at $5.00/hour)

Description
65 Vines Winery is St. Croix County’s first licensed and bonded winery. We’re a family-owned vineyard and winery with goals are to: produce excellent wine, have stellar customer service, and provide an outstanding experience to all visitors. For more information, please visit our website at https://www.65vines.com/ 

Job Responsibilities
• Learn and help with seasonal vineyard and winery production
• Willing to work required (Friday, Saturday, Sunday) shifts as scheduled (minimum of 4 Sat. or Sun. shifts/month)
• Assist with sales operations and giving an outstanding agri-tourism "experience" to all guests
• Coordinate fundraiser events management
• Provide support for off-site wine tasting events

Qualifications
• Background in: vineyard, winery, or marketing/business management
• Interest in any of the following: wine, winemaking, grape growing, marketing, sales, having a good time, and (if necessary) physical/repetitive hard work - getting dirty in unfavorable weather conditions
• Good listening skills, especially pertaining to customer needs and preferences
• Brand ambassador of local grapes and wine
• Demonstrate stellar customer service skills
• Excellent verbal/interpersonal communication skills focused on education and sales

Application Details
• Application Deadline: Open Until Filled
• How to Apply: Please send cover letter and resume to Scott Andrzejczak at info@65vines.com

Looking for a Position - Posted - 3/30/17
Jerry Munley
1033 Plate Road, Hubertus, WI, 53033 | (262) 628 – 9836 | info@coldspringinn.com
Career Objective: I am an experienced, seasoned, and versatile food, hospitality, and winemaking professional seeking full-time employment that will fulfill my grand passion: serving others in a hardworking manner to create beautiful, high-quality cuisine and wine.  
Professional Profile
Experienced Chef with 25 + years kitchen and culinary experience and 12 + years as owner / operator of Cold Spring Inn, an award-winning boutique inn with full service gourmet breakfast and on-site catering. 
Seasoned Catering Director and Event Planner with vast experience collaborating with individuals, couples, and corporations to design and host weddings, family parties, and corporate events. 
Accomplished Winemaker and Viticulturist responsible for designing, planting, maintaining, harvesting, and processing over 3000 vines of Frontenac grapes. 
Skills & Abilities
COOKING AND MENU DESIGNING  
• Design, plan, and cook breakfast menu at Cold Spring Inn for 12 + years
• Custom-create full-scale wedding service and high-end dining for 50 + diners 
• Operate outdoor fire-pit cooker for Wisconsin Fish Boils, large-scale barbecue, and themed parties 
• Worked in a range of kitchen jobs at a variety of different restaurants in Wisconsin and the Midwest
WINEMAKER AND VITICULTURIST 
• Produce and market three-year aged Chocolate Port desert wine from Frontenac Grapes (18%) 
• Successfully create rare “Pear-in-a-Bottle” dessert wine, one of only seven producers in the USA
• Employ industry-leading best practices for care and maintenance of vineyard, vines, and grapes  
• Trained with Philippe Coquard at Wollershiem Vineyards
TEAM DEVLOPMENT
• Proven record of strategically building moral and increasing productivity with team members
• Believe in clear, regular communication and check-ins to ensure accountability and efficiency
Recent Work Experience
OWNER / OPERATOR | COLD SPRING INN AND VINEYARD | 2005 - PRESENT
PRIVATE CATERER AND EVENT PLANNER | COLD SPRING INN | 2005 – PRESENT
PROFESSIONAL WINE MAKER AND VITICULTURIST | COLD SPRING INN | 2005 – PRESENT
Education
BACHELOR OF ARTS | 1977 | UNIVERSITY OF WISCONSIN, MILWAUKEE 
Major: Commercial Art


Vineyard Manager - Danzinger Vineyards - Listed 3/21/17

Danzinger Vineyards
S2015 Grapeview Lane
Alma, WI 54610
608 685 6000

Now Hiring: Vineyard Manager Position
This position will include maintaining the vineyards and the equipment used in the vineyards. You will work closely with our wine maker to guarantee the quality of grapes needed for quality wines. Will also be asked to foster and maintain relationships with potential grape buyers.  
Duties:
• Pruning
• Planting
• Pesticide/fungicide application/weed control
• Field Scouting
• Trellising
• Harvesting-Managing
• Netting grapevines
• Scheduling/recording
• Assist during bottling
• Managing others working with you
• Tool Maintenance

Requirements
• Knowledge of vineyard practices
• Agricultural experience (3-5 years)
• Mechanical experience
• Driver’s License
• Pesticide License (can get after hired)
• Tractor driving experience
• Ability to manager other employees
• Ability to lift 50 pounds
• Flexible schedule/ long hours
• Knowledge of cold climate grapes and practices 
• Must be at least 18 years old
If interested please contact us at 608 685 6000 or send resume to winery@danzingervineyard.com.


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