History

Agoston HaraszthyWisconsin has a long history of winemaking. In fact, one could argue that the origins of the American wine industry are firmly rooted in the rich soil of the Badger State. In the early 1840s, a Hungarian immigrant named Agoston Haraszthy established a vineyard, winery and wine cellars overlooking the Wisconsin River at what is today the Wollersheim Winery in Sauk City. Haraszthy went on to establish some of the first successful vineyards in Sonoma, California.



The many German settlers who came to Wisconsin in the 1800s also brought with them their winemaking skills, producing versions of traditional German wines as well as new varieties made from North America’s own native grapes. Those early winemakers found that growing traditional European grapes in Wisconsin can be a difficult endeavor.

However, using ingenuity, experimentation and perseverance, Wisconsin winemakers learned to cultivate several cold-hardy varieties of grapes that are well-suited to the Wisconsin climate. In addition, winemakers learned to utilize the many fruits that could be grown in the state. In time, a number of Wisconsin grape and fruit wines were born.

History of Winemaking in Wisconsin

Ingenuity, experimentation and perseverance

1846
Hungarian immigrant, Agoston Haraszthy, establishes a vineyard, winery and wine cellar overlooking the Wisconsin River at what is today the Wollersheim Winery in Sauk City. 
1848
Agoston Haraszthy leaves Wisconsin to head to California. 
1850’s
German immigrant, Peter Kehl takes over the Haraszthy vineyard and also builds two magnificent stone buildings which today are on the National Register of Historic Buildings. 
1890’s
Picture of vineyard in Alma taken by Gerhard Gesell.
1899
Peter Kehl’s son, Jacob Kehl, who took over the vineyard and winery dies and so do all of the vines. 
1900 to 1971
No wine is made on the Haraszthy vineyard property. 
1908
University of Minnesota grape-breeding program begins. Its aim was to produce grapes hardy enough to withstand the Upper Midwest’s continental climate, especially its intensely cold winters. 
1913
Elmer Swenson, famous Osceola, Wisconsin grape breeder, born. 
1920 - 1933
Prohibition 
1944
Bluebell released by University of Minnesota. 
1967
First winery in Wisconsin opens—von Stiehl Winery. 
1969
Elmer Swenson hired as a gardener at University of Minnesota. 
1972
Bob Wollersheim buys Haraszthy vineyard, Wollersheim Winery established. 
Three Lakes Winery established. 
Early 1970s
Jim Pape opens Stone Mill Winery (now Cedar Creek Winery). 
1974
Door Peninsula Winery established. 
1977
Swenson Red released from University of Minnesota. 
1978
Spurgeon Vineyards established. 
1980
Edelweiss is released from University of Minnesota. 
Elmer Swenson retires from University of Minnesota. He went on to release more hybrids after retiring: Trollhaugen, Petite Jewel, Summersweet, Lorelei, Swenson White, Prairie Star, St. Croix, St. Pepin, LaCrosse, Alpenglow, Shannon, Brianna, Espirit, Sabrevois, Kay Gray and Louise Swenson. 
1985
Orchard Country Winery established.
1989
Botham Vineyards established. 
Woodland Trail Winery established. 
1990
Cedar Creek Winery established. 
New Glarus Primrose Winery established. 
1992
Weggy Winery established. 
1994
Lake Wisconsin AVA established. This is Wisconsin’s first AVA. It covers 43.75 square miles in Columbia and Dane counties. Distinguishing features include transitional zone from unglaciated to glaciated topography. Bob Wollersheim played a crucial role in establishing this AVA. 
1995
Bayfield Winery established. 
Trout Springs Winery established. 
1996
Frontenac released by University of Minnesota.
Wisconsin State Fair Wine Garden opens to showcase the state’s wines to fairgoers. 
White Winter Winery established. 
1997
Stone’s Throw Winery established. 
1999
LedgeStone Vineyards established. 
Von Klaus Winery established. 
2000
Kerrigan Brothers Winery established. 
Mason Creek Winery established.
 
2001
AEppelTreow Winery established. 
Lil’ Ole Winemaker Shoppe.
2002 
La Crescent released by University of Minnesota. 
Red Oak Vineyard established. 
Vetro Winery established. 
2003 
Frontenac Gris released by University of Minnesota. 
Seven Hawks Vineyards established. 
Simon Creek Vineyard & Winery established. 
2004
Elmer Swenson passes away. 
Apple Barn Orchard & Winery established. 
Autumn Harvest Winery established. 
Brigadoon Winery established.
Burr Oak Winery established. 
Chateau St. Croix Winery & Vineyard established. 
Tenba Ridge Winery established. 
2005
Bob Wollersheim passes away. 
Hook Stone Winery established. 
Parallel 44 Vineyard & Winery established.
2006
Marquette released by University of Minnesota. 
DnA Vintner’s established. 
Munson Bridge Winery established. 
Valley Vineyard Winery established. 
Vernon Vineyards established. 
2007
Wisconsin had 41 wineries and about 480 acres of grapes. (
Act 85 makes numerous changes related to wine distribution and production, and the distribution and sale of other alcohol beverages.
Captain’s Walk Winery established. 
Sinnipee Valley Vineyard & Winery established. 
Staller Estate Vineyard & Winery established. 
Whispering Winds Winery established. 
2008
Wisconsin Winery Co-op & Badger State Winery Cooperative formed in response to the 2007 Act 85.
Autumn Winery established. 
Bauer-Kearns Winery established. 
Cap-n-Cork’s established. 
Maiden Rock Winery & Vineyards established. 
Northleaf Winery established. 
River Bend Vineyard & Winery established. 
Vines to Cellar established. 
2009
The establishment of the world's largest AVA, the Upper Mississippi River Valley AVA, which includes four states: southwest Wisconsin, southeast Minnesota, northeast Iowa and northwest Illinois. It covers 29,914 square miles and is120 miles east to west and 225 miles north to south. The petition was filed in 2006, and the AVA became effective July 22, 2009. Distinguishing features include the Wisconsin ice age and the effect of glaciations on the region. “Driftless area”, meaning that the massive Wisconsin glacier did not actually cover the AVA, although its lobes extended into Minnesota. 
Legislation allows wineries to have a distillery. 
Two Brothers Wines established. 
2010
March 2010: Wisconsin Wineries Association (WWA) hires Anna Maenner as the Executive Director. 
Armstrong Apples established. 
Clover Meadow Winery established. 
Danzinger Vineyards established. 
Elmaro Vineyard established. 
Grandpa Fro’s Invention Farm & Country Winery established. 
Harbor Ridge Winery established. 
Infinity Beverages established. 
O’Neil Creek Winery established. 
Quinney Estate Winery established. 
Shepard’s Hard Cyder Winery 
The WineSitters established. 
Wine Tyme Winery established. 
2011
The Wisconsin Grape Growers Association (WGGA) and WWA collaborate with the Wisconsin State Fair to hold the first annual Professional Wine Competition. Over 100 Wisconsin wines were submitted. Wollersheim Winery was awarded Best Wisconsin Wine for 2010 Eagle White. 
Wisconsin Fresh Fruit & Vegetable Conference begins. The winery track began in 2011. The annual meetings are held at this conference each year. 
Viticulture and Enology Science & Technology Alliance (VESTA) program offered at Northeast Wisconsin Technical College.
Driftwatch™ Wisconsin website up and running. Driftwatch™ is a tool to help protect pesticide-sensitive crops and habitats in Wisconsin. 
 
Pending Creation of the Ledge AVA encompassing the Niagara Escarpment. 
A new bill is proposed in which each winery could be granted up to six retail liquor licenses. Lawmakers behind the legislation said it's an opportunity to help wineries increase their sales and employee more people. 
Fawn Creek Vineyard & Winery established. 
Fermenting Cellars established. 
Fisher King Winery established. 
Forgotten Fire Winery established. 
Lewis Station Winery established. 
Mountain Bay Winery established. 
Sandstone Ridge Vineyard & Winery established. 
Studio Winery established. 
The Chiselled Grape Winery established. 
Villa Bellezza Winery & Vineyards established. 

However, using ingenuity, experimentation and perseverance, Wisconsin winemakers learned to cultivate several special varieties of grapes that are well-suited to the Wisconsin climate. In addition, winemakers learned to utilize the many fruits that could be grown in the state. In time, a number of Wisconsin grape and fruit wines were born.

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